Breakfast/ Brunch
Delicious scones
Perfect waffles
‘Something’s gotta give’ pancakes
Eggs and soldiers
Eggs Benedict
English muffins
Cheese & tarragon omelette
Scones & melon jam
Melon jam
Starters
Carciofi alla Giudia (artichokes Jewish style)
Gougères
Bouchée à la Reine
Icelandic fish soup
Gazpacho with garlic cream
Mint and tuna salad
Old-fashioned French onion soup with Comté tartines
Escargots aux cèpes
Escargots à la Bourguignonne
Escargots à la Bordelaise
Chestnut soup with tapioca pearls
Cabbage salad
Main courses
Turkey rolls with mustard & cream
Tandoori chicken
Confit de canard
Scotch eggs
Chicken and ham pie
Chili con carne
Frank Sinatra meatballs
Roast chicken with rosemary, lemon and thyme
Galettes
Quiche Lorraine
Steak, mushroom and Guinness pie
Magrets de canard with peaches and potato cake
Salade Niçoise
Fish cakes
‘Crying tiger’ char-grilled beef
Broccoli pasta
Sophia Loren’s meatballs
Veal liver with caramelized shallots and balsamic vinegar
Gratin Dauphinois & cigalines
Steak & Béarnaise sauce
Duck confit parmentier
Ratatouille
Osso busso ‘tout nu’
Flammekueche
Brioche Lyonnaise & warm potato salad
Couscous
Aïoli & Cod
Pirate chicken
Tomate Provençales
Red cabbage, onion and walnut tart
Pastilla with chicken and almonds
Black pig flank and apple sauce
Cockles and mussels
Spider crab cakes
Cannelés with black pig, foie gras and vine leaf
Ravioles de Langoustines et sauce vierge
Oxtail macaroni and cheese
Poulet au vinaigre (vinegar chicken) and braised butter endives
Tomato tart with tarragon mustard
Lucky pumpkin soup
Pumpkin gnocchi with Saint-Nectaire sauce
Pan-fried foie gras with golden rosé apples (flambés with cognac) on toast
Pan-fried foie-gras with figs and Chasselas grapes
Pan-fried foie gras with poached egg and Périgueux sauce
Roasted foie gras with Chasselas grapes and cognac
Roast quails with vine leaves
Black pudding
Roast mustard Coquelet & Squash
Roast lamb with thyme cream
Buckwheat galette with squash and roquefort
Roast beef
Rigatoni with cèpes à la Bordelaise
Side dishes
Pilau rice
Raita
Salade Piémontaise
Potato cake with garlic and parsley
Ginger rice
Vegetable tian
Yorkshire pudding
Sauces
Dolly’s marinara sauce
Cakes
Chocolate cake à la crème de marron
Cake pops
Italian pear cake
Carrot cake with vanilla cream cheese frosting
Garden cake
Persian love cake
Madeleines
Baba au rhum
Joséphine ruffle cake
Saint Honoré
Kouglof
Merveilles
Lemon meringue cake
Far Breton
Mathieu’s fruit cake
Summer peach and vervain tart
Paris-Brest
Quince tarte tatin
Kouign Aman
Plum & Fig meringue tart
Brioche à la fleur d’oranger
Calvados apple tart
Desserts
Eton mess
Coconut tapioca pudding
Marie-Antoinette’s secrets
Pink praline tart & île flottante
Morrocan orange salad
Summer trifle
Old-fashioned chocolate mousse with salted butter caramel chunks
Riz au lait by Jean-Luc Rocha
Summer gems
Chocolate swirl meringues
Red velvet plums with pain perdu
Pomegranate meringues
Crème caramel
Bread & butter pudding
Cookies
Chewy chocolate chunk cookie
Home-made ‘Oreo’ cookies
Black & white sablés – by Jean-Luc Rocha
Drinks
Bellflower ice-cubes
[…] pointers are my favourite pooches). she writes about life in the country and shares wonderful recipes including one of my absolute favourites eton mess and sophia loren’s meatballs (not […]
Beautifull…
Amazing blog and description of your life. I am beginning to wonder if I should leave NYC for the country side!
Thank you! Life here is revitalizing and inspiring. However, I wouldn’t mind a little week of NYC! Ah, the grass is always greener on the other side!